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or use as a cooking sauce for braised meats and stews
distinctive flavour that's quite different from a red salsa
These skin-on single portion fillets are convenient for quick meals and consistent results
All of them are Sardina pilchardus
our salchicha parrillera is a thin
Spanish Piquillo Peppers (400g) Pork Tenderloin or use as a cookingArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.
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