Grass-Fed Petite Tender Steak Steaks Stock the freezer with some

Stock the freezer with some of our most popular and affordable cuts for making those delicious (and healthy) home-cooked meals a breeze

Nutritional needs vary based on breed

Two shanks per pack — enough for a dinner that feels like a proper event

Made the way bacon was meant to be made

Giving Back

Grass-Fed Petite Tender Steak Steaks Stock the freezer with someA hidden gem from the shoulder blade that rivals the tenderloin in tenderness at a fraction of the price. The teres major is a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack. It's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people