Pasture-Raised Boneless Pork Chop Beef A kitchen staple that rewards

A kitchen staple that rewards a little know-how with a lot of flavor

The chuck eye is cut from where the shoulder meets the rib section

you name it

pan-frying

simmer it into a Jamaican-style soup

Pasture-Raised Boneless Pork Chop Beef A kitchen staple that rewardsThe boneless chop that reminds people what pork is supposed to taste like. Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork which means juiciness and flavor that actually deliver. Grill it, sear it hard in cast iron, or bake it low and steady the boneless cut makes for easy prep and clean eating. Just don't overcook it a touch of pink in the center is where this chop is at its best.