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A versatile
concentrated beef flavor
Women have always been central to the care of land
pan-frying
sear it hard in cast iron
Lamb Shanks Size:2.0 lbs A versatileOne of the great braising cuts in all of cooking. The shank comes from the lower leg a tough, sinewy piece of meat that transforms completely with time and low heat. Braise them in white wine with garlic and herbs for an Italian style preparation, simmer them into a fragrant curry, or go classic with red wine, tomatoes, and root vegetables. The connective tissue melts into a rich, silky sauce while the meat turns fork tender and falls from the bone.
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