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showcasing gentle mousse and pure varietal character
Léon Barral crafts this Faugères from old Mourvedre (80%) and Syrah (20%) vines on schist soils
Enzo Tiezzi’s Vigna Soccorso is a traditionally made Brunello from a vineyard just outside the town of Montalcino
this Grand Cru is perfectly suited for extended aging
slightly rounded mouthfeel and just the faintest floral whisper on the finish
Wild Mannered, Pineapple Ginger Soju (375ml) David Bowler 2024 Austria_Germany showcasing gentle mousse and pureWild Mannereds Pineapple Ginger Soju is a ready to drink cocktail crafted from grape based soju and real pineapple juice with a kick of fresh ginger. Crafted in the U. S. at 13% ABV, it blends tropical sweetness with spicy warmth in a clean, natural profileno artificial flavors or sweeteners. Gluten free and vegan, this soju is ideal served chilled or over ice. A vibrant, refreshing twist that balances exotic fruit and zesty spice with effortless
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