Graham's, Vintage Port, 2000 so031926 danjou-banessy offer Fermented with indigenous yeasts and

Fermented with indigenous yeasts and no added inputs

Cappellano works in tiny quantities

braised dishes

transitioning from selling grapes to crafting benchmark natural wines

native fermentations

Graham's, Vintage Port, 2000 so031926 danjou-banessy offer Fermented with indigenous yeasts andGraham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good