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Caymus sourced from Coombsville
It’s a wine that offers the charm of Pomerol without the price tag—drinkable now with decanting
or dishes featuring mushrooms and truffles
This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex-bourbon barrels
Bar Agricole California Brandy represents American take on French brandy tradition—using California wine country grapes and craft distillery methods
Vincent Siret-Courtaud, Quincy, 2024 gift-card-template Caymus sourced from CoombsvilleQuincy sits just west of Sancerre, on the left bank of the Cher River, and shares the Loire's devotion to Sauvignon Blanc and siliceous, gravelly soils. Vincent Siret Courtaud is one of the appellation's quietly dedicated growers farming traditional parcels and letting the terroir do the talking without intervention or elaboration. Quincy's gravel soils deliver a Sauvignon that is dryer and more austere than its neighbors, less showy, more stony. This
US$ 15.01
US$ 33.99
US$ 39.90
