Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer Twenty-two years on and in

Twenty-two years on and in magnum format

but it still keeps that fresh

The 2016 vintage is marked by pure cassis

the wine that made Fichet's name and a benchmark for the village

and in a 1

Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer Twenty-two years on and inTrinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay limestone soils of Bourgueil. It's fermented with native yeasts, vinified