"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Usuba "OJIKA" Sickle Long Handle double-edged

"OJIKA" Sickle Long Handle double-edged Aogami Steel Hatchet Sickle

The proper sharpening of the blade allows it to penetrate the soil at the optimal angle

- Outstanding fit feeling

Very Light and Easy to Handle

■Caution

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Usuba "OJIKA" Sickle Long Handle double-edged"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless