Thai Cabbage & Veggie Salad w/Cashews, Toasted Coconut and Lime & Herb Dressing + opt. Thai Pork Tenderloin family We use grass-fed beef from

We use grass-fed beef from Muddy Creek Ranch in Wilsall

The star of fall decor and lattes

a scoop of peanut butter and milk for a cookie milkshake

so you can still enjoy the fresh

Chicken pieces are marinated in Pernod and saffron overnight

Thai Cabbage & Veggie Salad w/Cashews, Toasted Coconut and Lime & Herb Dressing + opt. Thai Pork Tenderloin family We use grass-fed beef fromThis is a delicious, veggie and herb filled salad to be enjoyed on its own or paired with Thai marinated Pork Tenderloin. The salad is topped with toasted cashews, toasted coconut, and a zesty, flavorful Thai dressing. One salad, topped with 5 oz of pork tenderloin is a nice meal for one or two. Size & Packaging Size: 1 quart salad 1 quart salad includes 3 oz dressing, 2 Tbsp cashews toasted coconut mix. and optional 5 oz pork tenderloin. This is a