[Beginner] SCA CSP Barista Skills Foundation | 咖啡師技能基礎課程 Course Dates:by appointment | 歡迎預約 沖煮方法和器材

沖煮方法和器材

Origami | May 3

Join us as we unravel the mysteries of coffee together

Katie Chick is the Assistant Director at the Centre for Civil Society and Governance at HKU and the person-in-charge of the Experimental Farm for Sustainable Agriculture in Lai Chi Wo

學員將可全面認識傳統咖啡後製處理方法，涵蓋咖啡果實解剖學，處理法之演進過程，以及不同產地與產業持份者之間對常用後製處理術語的不同使用方式。

[Beginner] SCA CSP Barista Skills Foundation | 咖啡師技能基礎課程 Course Dates:by appointment | 歡迎預約 沖煮方法和器材SCA Barista Skills Foundation Duration 7 hours (1 day) 7 () Required Prerequisites None, but it is recommended to take the Introduction to Coffee courses first. Content The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing