From Starter to Slice: A Hands-On Sourdough Experience – June 23, 2026 gift A: Yes—cool completely

A: Yes—cool completely

traditions

•    Layer Triple Berry Jam with cream cheese or yogurt

conveniently located right next door to the Cooking School on the Fischer & Wieser Farmstead

•    Stir into margaritas for a sweet-spicy twist

From Starter to Slice: A Hands-On Sourdough Experience – June 23, 2026 gift A: Yes—cool completelyDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter