Pata Cabra Type_Cold Cuts Sweet and unassuming at first

Sweet and unassuming at first

This cheese is made for the true cheese lover

Ingredients: ORGANIC HUMMUS (organic chickpeas

Spanish cheeses are traditionally enjoyed as a tapa or even a dessert

The sweet flavor of clove

Pata Cabra Type_Cold Cuts Sweet and unassuming at firstby La Pardina. Product of Spain. Pata Cabra, meaning Goats Leg, was named by its creator, Julian Cidraque whom is a third generation goat farmer in the region of Aragon in Spain. This goat's milk cheese, made with pasteurized milk from a farm of 100 goats and matured for 45 days before leaving Spain, takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown