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creating food release for a right handed user
They make many different style blades made from a range of steels
Maximum knife size 270mm blade
Plating tweezers
wearresistance
Masutani | VG1 Nashiji | Santoku 165 | Brown Pakka Knife Storage creating food release for aMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the
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