Modern Japanese Chef's Knife 210mm Bonsai_Pliers Efficient: Consistently exposes fresh abrasive

Efficient: Consistently exposes fresh abrasive grains

Micarta (Red & White)

Since the Meiji era

lightweight precision in your hand

These are then lovingly shaped by hand

Modern Japanese Chef's Knife 210mm Bonsai_Pliers Efficient: Consistently exposes fresh abrasiveA peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly. When preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones. It is made in Sanjo, Niigata by the Tadafusa