Carbon Knife: Ajikiri 105mm Gift A sturdy and compact pocket

A sturdy and compact pocket companion that is durable and easy to carry even if you are always out and about

They boast the generous thickness of wool socks but are more durable

Hand Poured in the U

an ocean fresh taste

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Carbon Knife: Ajikiri 105mm Gift A sturdy and compact pocketA beautifully balanced Japanese kitchen knife made from Shirogami white paper steel, wrapped in softer jigane steel, with an octagonal walnut handle. Favored by Japanese chefs for its quick, easy sharpening ideal for beginners and pros alike. The Ajikiri, named for aji (horse mackerel), is designed for filleting and cleaning small fish, but its thin, lightweight blade also excels at peeling, trimming, and other precision tasks. Carbon steel blades